1. Sous vide Asada Tacos

    By definition, most carne asada tacos feature carne asada which is grilled or pan-seared skirt or flank steak. I didn’t have any and as much as I love flank steak I tend to take sides with the less popular tougher cuts when cooked sous vide. Why? because they can be transformed into something that’s quite possibly superior in flavor and texture via sous vide. And you’re still within rare to medium rare range… which is just amazing.  Now having said that.. there’s always the issue of…